Monday, September 16, 2019

National Restaurant Association’s annual food trends released; cannabis, CBD, zero waste are top trends

Association releases 2019 "What's Hot" survey, available for download Washington – Today the National Restaurant Association released its findings that...
Plant-based foods

Specialty Food Association Trendspotter Panel Picks the Top 2019 Food Trends

New York, NY (November 15, 2018) Plant-based foods, cannabis, and an ice cream renaissance top the list of 2019 trend predictions from the Specialty Food...
CA Dessert Consumer Trend-

Dessert continues to step out of the post-meal shadow in Canada

Technomic's 2018 Canadian Dessert Consumer Trend Report reveals growth and opportunities in this category CHICAGO, Nov. 13, 2018: Opportunities for the dessert category are growing in...
Healthy eating

Consumers increasingly making food choices based on personal definition of health

Technomic’s 2018 Healthy Eating Consumer Trend Report highlights drivers behind consumers’ choices and the implications for restaurants CHICAGO, Nov. 1, 2018: Consumers are increasingly taking on...

36 products that transform restaurant menus honored with Food and Beverage (FABI) Awards

March 8, 2018 CHICAGO — The National Restaurant Association today announced the recipients of the 2018 Food and Beverage (FABI) Awards, recognizing food and beverage products that stand...


“With winter hopefully winding down over the next few weeks, consumers are ready to start celebrating spring with St. Patrick’s Day.” Matthew Shay NRF President and...

New report shows trends in restaurant environmental practices

National Restaurant Association releases 'The State of Restaurant Sustainability 2018' February 7, 2018 WASHINGTON, D.C -- The National Restaurant Association released the 2018 edition of The State...

Food and Nutrition Trends 2018

Food Values, Technological Innovations, Savvy Consumers Will Power Major U.S. Food and Nutrition Trends To Watch in 2018 Highlights: The IFIC Foundation has identified several...

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