Cooking With MasterChef: Restaurant Results

Cook restaurant-worthy dishes alongside three of America’s best home chefs.

WHAT YOU GET

  • 5 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructors Shaun O’Neale, Claudia Sandoval & Luca Manfè

CLASS OVERVIEW

Prepare your tastebuds for a new kind of culinary adventure! We’ve partnered with the hit FOX TV show MasterChef to bring you this interactive cooking class team-taught by three of the series’ most popular winners. Join Luca Manfè (Season 4), Claudia Sandoval (Season 6) and Shaun O’Neale (Season 7), as they share restaurant-quality versions of their title-winning dishes. We’re talking halibut, savory short ribs, and a special riff on hibiscus-poached pears! Along the way, discover a range of industry techniques and tricks from pairing, plating and more.

LESSON BREAKDOWN

1. Spicy Miso Halibut With Carrot Purée & Pan-Seared Mushrooms  29:43
2. Quick Restaurant-Style Appetizer       33:04
3. Roasted Pork Belly With Parsnip Purée & Brussels Sprouts  23:10
4. Restaurant Tricks    26:57
5. Hibiscus Poached Pears With Buñuelos & Tres Leches Sabayon  41:07

RECOMMENDED WITH THIS CLASS

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

Cooking With MasterChef: Restaurant Results – $24.99

Cook restaurant-worthy dishes alongside three of America’s best home chefs.

 

 

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