Indian Restaurant Favorites: Fresh at Home

Turn after-hours Indian food cravings into satisfying new skills!

WHAT YOU GET

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Raghavan Iyer
  • Closed captioning available (web only)

CLASS OVERVIEW

James Beard Award-winning instructor Raghavan Iyer returns to guide you through how to make popular Indian dishes at home. So, toss the takeout menu and whip up flavorful samosas, chicken tikka masala and more. And get ready to up your kitchen cred with each delicious bite your loved ones take.

LESSON BREAKDOWN

1. Samosas                         29:43
2. Dal & Condiments            18:15
3. Chicken Tikka Masala       13:53
4. Vegetables Two Ways       16:52
5. Basmati Rice                   14:31
6. Naan & Paneer                 22:50

Raghavan Iyer

Raghavan Iyer is a Bombay native, cookbook author and award-winning culinary educator. He has written four cookbooks, including 660 Curries and Indian Cooking Unfolded, and has made numerous television appearances, most notably, as the host of the Emmy-winning documentary Asian Flavors. He also teaches culinary courses around the world and helped Bon Appétit launch its Indian Meals program by training its United States chefs in Indian cuisine.

Indian Restaurant Favorites: Fresh at Home – $29.99
Turn after-hours Indian food cravings into satisfying new skills!

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